This high-quality stainless steel blade has a scalloped rather than a smooth blade to stay permanently sharp.
Carving knives are mostly used in food preparation as they have a large edge, making it more convenient and efficient to accomplish kitchen tasks. They are used to slice thin cuts of meat, including roasts, ham, poultry, and other cooked meats.
This range of kitchen knives feature an easy to grip, contoured closed handle.
The blade has been set at a neutral angle to minimise wrist movement and pressure.
The handle has been ergonomically designed to counterbalance the weight of the blade whilst also being aesthetically pleasing.
Optimal for users with weak grip or limited hand function.
Made from Stainless Steel.
Blade length 203mm (8″).